4. Bake the Flan
- Carefully transfer the pans to the preheated oven.
- Bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly. The flan will continue to set as it cools.
- Remove from the oven and let the flan cool completely in the water bath. Then, refrigerate for at least 4 hours or overnight to chill and firm up.
5. Unmold and Serve
- Run a knife around the edges of the flan to loosen it. Place a serving plate upside-down over the pan and quickly flip it over. Gently shake or tap the pan to release the flan.
- The caramel sauce will flow over the top, creating a beautiful glaze.
- Slice and serve chilled, garnished with fresh mint leaves or berries if desired.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Serve alongside fresh fruit like strawberries, mango slices, or raspberries for a refreshing contrast.
- Drizzle any leftover caramel sauce from the plate onto each slice for an extra touch of sweetness.
Pro Tips for Success
- Don’t Rush the Caramel: Cook the sugar syrup slowly to avoid burning. The caramel should be a deep amber color for the best flavor.
- Blend Thoroughly: A smooth custard mixture ensures a creamy texture without air bubbles.
- Use a Water Bath: The water bath is essential for gentle, even baking and prevents cracks or curdling.
- Chill Thoroughly: Allowing the flan to chill overnight enhances the flavors and makes it easier to unmold.
Final Thoughts
This Classic Flan is a show-stopping dessert that’s surprisingly simple to make, yet delivers bakery-worthy results every time. With its luscious caramel topping, creamy custard, and delicate vanilla notes, it’s a dessert that’s sure to delight everyone who tries it. Whether you’re celebrating a special occasion or simply craving something sweet, this flan is a guaranteed crowd-pleaser.
So grab your ingredients, whip up this velvety masterpiece, and prepare to wow your family and friends. One bite of this tall, creamy, caramel-drenched delight, and you’ll understand why flan is a beloved classic around the world! 🍮
Thanks for your SHARES!
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