Step 4: Slow Cook
Cover the slow cooker and set it to low heat. Allow the ham to cook for 4-6 hours, depending on the size of your ham. Every hour or so, baste the ham with the cooking liquids to keep it moist and ensure the glaze evenly coats the meat.
Step 5: Rest and Slice
Once the ham is fully cooked and tender, carefully remove it from the slow cooker and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it easier to slice and serve.
Step 6: Serve with the Cooking Juices
Before serving, drizzle the remaining juices from the slow cooker over the sliced ham. The cooking liquid is packed with flavor and will add an extra layer of richness to the dish.
