Use this natural pectin in jams or jellies as a substitute for commercial pectin. The amount needed may vary, so experimentation is key.
Making your own pectin from citrus seeds is not just a fun project; it’s a step towards sustainable cooking. This practice allows you to tailor homemade pectin to your specific canning needs, ensuring a delightful and natural spread every time.
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Oh, and what else is it used for?
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