This recipe for tender and juicy liver will change your perception of this dish! Thanks to a special technique, the preparation of the liver makes it soft, aromatic and extremely tasty. Even those who previously avoided this product will be happy to ask for an extra portion. Try cooking according to this recipe and you will be convinced that liver can be a real delicacy!
Required products:
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Liver (optional) – 600 g
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Egg – 1 pc.
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Garlic – 2 cloves
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Sugar – 1 tsp.
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Salt (sea or table salt) – 1 tsp.
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Onion – 1 head
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White flour – 4 tbsp.
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Soda bicarbonate – 0.5 tsp.
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Refined oil
