A recipe for tender and delicious liver that even those who have never liked it will try.

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  1. Fresh liver is soaked in cold water to remove blood and debris.

  2. Dry it with kitchen paper and cut into small pieces.

  3. In a separate bowl, beat the egg, mix it with the salt, sugar, baking soda and crushed garlic.

  4. Add the liver pieces to this mixture and let them marinate for about 2 hours (maybe longer).

  5. In a heated pan, fry the diced onion and set aside.

  6. In the same pan, fry the liver, first rolling each piece in flour.

  7. Fry for 3 minutes on each side, then sprinkle the fried onions on top, cover with a lid and let simmer for another 5 minutes.

  8. Serve with a side dish and a fresh salad.

Enjoy your meal!