Place the peeled and cut carrots into the slow cooker.
In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
Pour the honey mixture over the carrots and toss to coat them evenly.
Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.
Variations & Tips
For a different flavor profile, try adding a teaspoon of grated ginger to the glaze for a bit of warmth and spice. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. For a touch of heat, a pinch of red pepper flakes can be added to the glaze. If you’re looking to make this dish vegan, replace the butter with a plant-based alternative. Experiment with different herbs like rosemary or sage to find your preferred flavor combination.
Make-Ahead Crustless Breakfast Quiche
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
OLD FASHIONED APPLE DUMPLINGS
Who’s the Father of the Dish? A Unique Recipe Journey
Served this at my party last week and everyone couldn’t stop eating it!
Scattering salt on the floor of the house. You won’t believe it until you see this!
Krówkowy przekładaniec bez pieczenia
Avoid This Popular Clothing Material That Is Releasing Microplastics Into Your Bl00dstream Every Time It Touches Your Body
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor