Vegetarian Version: Substitute the chicken with sautéed mushrooms or a combination of your favorite veggies like zucchini, bell peppers, and sweet potatoes. Add extra beans and corn for more texture and flavor.
Spicy Twist: For those who love heat, consider adding a chopped jalapeño or a drizzle of hot sauce to the dish.
Cheesy Option: Top the dish with shredded cheese and bake it in the oven for a few minutes until the cheese is melted and bubbly. You can even use a mix of Mexican cheeses for added flavor.
FAQ:
Can I use frozen chicken? Yes, you can use frozen chicken for this recipe. Just be sure to thaw it fully before cooking for best results.

Can I make this dish ahead of time? Yes! You can prep the chicken and sauce in advance. Store the cooked chicken and sauce in the fridge, then simply reheat and assemble when you’re ready to serve.

What can I serve this with? This dish is versatile and pairs well with a variety of sides such as rice, beans, or a simple green salad. You can also serve it alongside chips and salsa for a fuller Mexican-inspired meal.

Can I freeze the leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove for best results.

Enjoy the rich flavors and unique touch this recipe adds to your meals!