Ingredients:
- 3-4 tablespoons of oil
- 1 tablespoon tomato paste
- 1 celery stalk, finely chopped
- 1 cup chickpeas (soaked overnight if using dry, or canned for convenience)
- 1 onion, diced
- 2 potatoes, cubed
- Black pepper, chili pepper, and salt to taste
- Orange juice for a refreshing finish
Preparation:
