A Timeless Italian Classic: Torta della Nonna
A Timeless Italian Classic: Torta della Nonna
This beloved dessert, whose name translates to “Grandmother’s Cake,” is a cherished staple in Italian homes. With its tender shortcrust pastry and rich vanilla custard filling, it strikes the perfect balance between simplicity and elegance. The golden, pine nut-studded top adds a delightful crunch, making it a treat that’s as visually appealing as it is delicious.
Whether served at a family gathering or enjoyed as an afternoon indulgence, Torta della Nonna embodies rustic Italian comfort. Its creamy texture and buttery crust make it universally appealing, while the subtle citrus notes from the lemon zest add a refreshing twist. This dessert is a testament to how humble ingredients can create something truly extraordinary.
Ingredients
For the shortcrust pastry:
- 250g all-purpose flour
- 100g cold unsalted butter, cubed
- 75g granulated sugar
- 1 whole egg
- 1 tsp baking powder
- A pinch of salt
- Zest of 1 lemon (optional but recommended)
For the custard filling:
- 500ml whole milk
- 4 egg yolks
- 100g sugar
- 40g cornstarch
- 1 tsp vanilla extract
Optional toppings:
- Pine nuts (traditional)
- Powdered sugar (for dusting)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
For Strong Bones: A Natural Remedy for Osteoporosis
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Crunchy Potato Delights: A Delectable Delightful Treat
Vegetable Casserole
2 DIY Tricks to Remove Bleach Stains from Clothes
Mix toothpaste with white wine: Solve all problems in the house without wasting money
Stop buying celery at store. Grow a never-ending supply at home in a pot with this guide
Natural Collagen Boosting Tomato Face Mask: A Recipe for Youthful Skin at 65
I had no clue about this
