A very light but totally satisfying dish! Will make again! (Page 2 ) | February 3, 2025
Annonce:
Directions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.
Add the orzo to the skillet and stir to coat it in the oil and mushroom mixture.
Pour in the vegetable broth and bring to a simmer. Cook, stirring occasionally, until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve warm, garnished with additional Parmesan if desired.
continued on next page
Advertisement:
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Loaded Baked Potato & Chicken Casserole
BEEF LIVER AND ONIONS WITH WHITE WINE
Michael Jackson’s Oldest Child Is Identifying As Black
Why is it essential to put your windows in winter mode since January 1st?
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
Delicious Stuffed Meatballs with Boiled Eggs
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
How To Make Homemade Caramel Corn
