A very light but totally satisfying dish! Will make again! (Page 2 ) | February 3, 2025
Annonce:
Directions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.
Add the orzo to the skillet and stir to coat it in the oil and mushroom mixture.
Pour in the vegetable broth and bring to a simmer. Cook, stirring occasionally, until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve warm, garnished with additional Parmesan if desired.
continued on next page
Advertisement:
Steak Bites with Garlic Butter Recipe
Purslane, or Portulaca oleracea,it is a powerful food.
Baked chicken legs
Simply Beautiful and Delicious
How To Make Chocolate Crepes with Strawberries
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Kid Rock Calls Oprah A Fraud For Turning Against Dr. Oz
Woman shames officer for having lunch on duty, so he tells her about his day
Cowboy Cookies: The Ultimate Chewy, Chunky, and Loaded Treat
