A very nice way to prepare the stuffing for Thanksgiving

As Thanksgiving approaches, the anticipation for the feast is building, and while the turkey often takes the spotlight, let’s not forget the unsung hero – stuffing. In our family, tradition meets innovation as we prepare not one, but two stuffing varieties: a daring new creation and a cherished classic. This ensures that every guest is treated to a generous helping of stuffing goodness. This year, inspired by my summer experiments with a muffin tin, I pondered a way to elevate the visual appeal of stuffing. It struck me – why not use a bundt pan? And just like that, my Thanksgiving culinary quest found its solution.