A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.

Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.