Crispy on the outside, soft and flavorful inside.
Ingredients
1 medium cabbage (about 700–900 g), finely shredded
3–4 eggs
1 medium onion, finely chopped (optional)
2–3 cloves garlic, minced (optional)
4–6 tbsp flour or breadcrumbs (add more if mixture is too wet)
1 small carrot, grated (optional)
2–3 tbsp chopped herbs (parsley, dill, spring onion)
1 tsp salt
½ tsp black pepper
½ tsp turmeric or paprika (optional for color)
Oil …
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