Preparation:
Preheat the oven to 400°F (200°C).
Wash and dry 2 pounds of starchy potatoes.
Baking:
Place the potatoes directly on the oven rack or on a baking sheet.
Bake for about 45-60 minutes, or until the potatoes are easily pierced with a fork.
Mashing:
Once baked, carefully cut the potatoes in half and scoop out the flesh into a bowl.
Add warm milk, cream, or melted butter, and mash until smooth.
By opting for steaming or baking, you can enhance the flavor and texture of your mashed potatoes, making them a delightful addition to any meal.
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