Instructions:
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Prepare the Cream Cheese:
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In a large mixing bowl, beat the softened cream cheese with an electric mixer (or a sturdy spoon) until smooth and creamy.
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Process the Pepperoni & Pepperoncinis:
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Add the pepperoni slices to a food processor and pulse until finely chopped.
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Toss in the drained pepperoncinis and pulse again until everything is evenly combined.
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Combine Everything:
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Scrape the pepperoni-pepperoncini mixture into the bowl with the cream cheese.
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Sprinkle in the Italian seasoning and mix until fully incorporated.
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Chill & Serve:
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Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
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Serve with crackers, pita chips, crostini, or fresh veggies like celery and bell peppers.
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Pro Tip: For extra kick, add a splash of pepperoncini brine or a pinch of red pepper flakes!
Enjoy this crowd-pleasing Pep Dip—creamy, tangy, and loaded with savory pepperoni goodness! 🎉
