Peeling them can sometimes be difficult, resulting in a potential loss of white during the process.

How to use this egg peeling hack?
To start, cut a lemon in half and rub it on the eggshells before boiling them. Alternatively, you can add a lemon wedge to the water used to boil the eggs.

Then, immerse the eggs in the water and let them cook until the desired consistency.

After cooking, you will see that the membrane will come off very easily. Removing eggshells will now be a breeze.