This recipe offers a unique twist on traditional dough balls. The addition of mayonnaise creates a surprisingly smooth and elastic dough that perfectly encapsulates the creamy potato and cheese filling.
Ingredients:
For Dough:
Ingredient Quantity
Water 250ml
Mayonnaise 5 tbsp
Wheat flour 350g
For Potato Filling:
Ingredient Quantity
Boiled potatoes, diced 3 medium
Salt 1/2 tsp
Unsalted butter 1 tsp
Grated mozzarella cheese 100g
Instructions:
Classic recipe for Hot Water Cornbread
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