Fluoride in tea has the effect of whitening and cleaning teeth. Cooking rice with a certain amount of tea water can increase the toughness and acid resistance of teeth, and prevent the occurrence of tooth decay.
5. Aids digestion
Tea can dissolve fat in food, and the phenol in tea helps promote the production of digestive enzymes. Therefore, people with indigestion can use green tea to cook rice to improve digestion.
6. Reduce blood sugar
The polysaccharides in tea can reduce the production of gluconeogenesis and glycogen by enhancing the body’s antioxidant function, enhancing the activity of the liver’s glucokinase enzyme, thereby reducing fasting blood sugar.
7. Tea-cooked rice reduces blood fat
Tea-cooked rice is rich in statins, which have the effect of preventing lipid peroxidation, can reduce the level of low-density lipoprotein, bad cholesterol and triglycerides in human blood, thereby effectively reducing blood fat.
Thanks for your SHARES!
Easy Meatballs & Mashed Potatoes
My German grandma first made this recipe for me. Been fixing it for years!
Lemon and Parsley Syrup for Kidney Stones
Simply put it in the kitchen, and all insects, including mosquitoes and flies, will go.
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Discuss Fryer Heated Potatoes Recipe
How To Make Key Lime Poke Cake
Creative Home Uses for Onions
Apple Cinnamon Cake with Strawberry Puree Recipe
