Fluoride in tea has the effect of whitening and cleaning teeth. Cooking rice with a certain amount of tea water can increase the toughness and acid resistance of teeth, and prevent the occurrence of tooth decay.
5. Aids digestion
Tea can dissolve fat in food, and the phenol in tea helps promote the production of digestive enzymes. Therefore, people with indigestion can use green tea to cook rice to improve digestion.
6. Reduce blood sugar
The polysaccharides in tea can reduce the production of gluconeogenesis and glycogen by enhancing the body’s antioxidant function, enhancing the activity of the liver’s glucokinase enzyme, thereby reducing fasting blood sugar.
7. Tea-cooked rice reduces blood fat
Tea-cooked rice is rich in statins, which have the effect of preventing lipid peroxidation, can reduce the level of low-density lipoprotein, bad cholesterol and triglycerides in human blood, thereby effectively reducing blood fat.
Growing Lychee in Pots: A Comprehensive Guide
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
How To Make Christmas Breakfast Casserole ?
OMG! You Must Try This HOMEMADE BUTTER BREAD !
FRENCH ONION BEEF AND NOODLES !!
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
If the drains in your bathroom and kitchen are slow, free them with this homemade trick
H0’s w0rried he’s g0ing t0 end 0p in bad tr0uble”: Artist invites singer t0 stay in h0pe 0f ‘talking him int0 therapy’
Savory Mackerel with Herbed Potatoes and Caramelized Onions
