How To Make Ground Beef Pastry (Page 2 ) | January 2, 2024
Annonce:
Ingredients:
- 250 g ground beef
- 1 onion, finely chopped
- 300 g store-bought pastry, cut into squares
- 2 egg yolks
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar
- 3 teaspoons corn flour
- 1/3 cup water
- 3 tablespoons sesame seeds (more or less to your liking)
Instructions:
- In a small bowl, mix corn flour, water, soy sauce, ginger, sugar, and sesame oil. Pour the mixture over the ground beef and chopped onion. Stir until the sauce is completely absorbed.
- Cut the pastry into approximately 8cm squares. Place the beef mixture on the pastry squares, cover, then crimp the edges of the pastry with a fork to seal it shut. Place on baking paper.
- Brush the pastry with egg yolk and sprinkle with sesame seeds.
- Preheat the oven to 200°C. Bake for 20-25 minutes or until the pastry is golden brown.
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