There’s something about the zestful punch of cilantro and the zing of fresh lime that can transform the simplest of dishes into something you just can’t get enough of. That’s why I’m super excited to share with you this Cilantro Lime Rice and Black Beans recipe—it’s a total game-changer for your weeknight dinners or meal prep Sundays. Infusing Latin-inspired flavors into something as modest as rice and beans can conjure up the festive spirit of a family fiesta any day of the week. It’s also the perfect base for building burrito bowls or as a fresh addition next to a tangy grilled chicken or fish. Simply put, you’ll want to make this because it’s quick, it’s hearty, and it packs a flavor punch that’s just downright delightful.
The beauty of this dish is in its versatility. Serve it up with some grilled veggies for a light, yet satisfying meal, or pair it with your favorite salsa and guacamole for a Tex-Mex twist. If you’re somebody who loves a little extra protein, top it off with grilled shrimp or a piece of zesty lime chicken to keep those taste buds dancing.
Cilantro Lime Rice and Black Beans
Servings: 4
Ingredients
– 1 cup long-grain white rice
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups water or vegetable broth
– 1 bay leaf
– 2 tablespoons fresh lime juice (about 1-2 limes)
– Zest of 1 lime
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Directions
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Smoked Brisket
Ancient Designed Stuffed Cabbage Rolls
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
Reason why you should always shower at night instead of the morning
How To Make Southern Stewed Potatoes
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Banana Cheesecake Delight
