ngredients:
4 (6-ounce) salmon fillets
Salt and pepper, to taste
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
2 tablespoons freshly chopped parsley, for garnish
Lime wedges, for serving
Instructions:
Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.
Season the salmon fillets with salt and …
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