Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.
Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.
Evenly drizzle the mixture over the salmon fillets.
Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.
Sprinkle with parsley, add a squeeze of lime, and serve hot.
Variations & Tips:
For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.
Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.
Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.
Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.
Don’t forget the parsley garnish for a touch of elegance and a pop of color.
Enjoy!
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Been making this cake on repeat lately! My hubby ate an entire one by himself last week lol
MY HUSBAND MADE FUN OF ME FOR BUYING AN EGG AT THE FLEA MARKET, BUT WHAT WAS INSIDE LEFT HIM SPEECHLESS
