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Is there anything better than a simple, delectable dinner that never fails to wow, but always fills you up? That’s the whole point of this baked salmon with lime, garlic, and honey. When I’m in the mood for something meaty and easy, this is the recipe I go for. The delicious combination of lime, honey, and garlic oozes into this flawlessly cooked salmon, making it the ideal dish to enjoy after a long day of meetings and emails. At a culinary festival, I came across this dish and was immediately smitten with the sweet and tangy flavors. I made a few adjustments to make the prep time go by a little faster because, come on, we all have days when the kitchen is more of a halt than a haven. This salmon will satisfy your cravings for something unique to eat for supper or to give you a nutritious boost after a long day.
The Baked Honey Lime Garlic Butter Salmon is a versatile main dish that goes well with many sides. To keep things light, try a kale salad with avocado chunks and a squeeze of lemon. On fancier occasions, it goes well with roasted baby potatoes or a bed of hot jasmine rice. Believe me when I say that those grains are the perfect vehicle for the honey lime sauce.
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Fish with Honey-Lime Garlic Butter and Baked Garlic
4-Servings Recipe
Here are the ingredients: four 6-ounce fillets of salmon, salt and pepper to taste, four tablespoons of melted unsalted butter, and four chopped cloves of garlic.
