Southern style cheesecake fruit salad is a delightful twist on the classic fruit salad, bringing a creamy and tangy element to the mix. This dish is perfect for potlucks, family gatherings, or a sweet treat after a long day at work. Growing up, my mom would make this for special occasions, and it always felt like a little piece of home. The cheesecake flavor pairs beautifully with fresh fruit, making it both indulgent and refreshing. It’s a dish that feels like a hug from the inside, and it’s incredibly easy to whip up, even on a busy weeknight.
This cheesecake fruit salad is a versatile dish that pairs well with a variety of sides. For a light and refreshing meal, serve it alongside grilled chicken or fish. It also complements a brunch spread beautifully, sitting comfortably next to fluffy pancakes or a savory quiche. If you’re hosting a summer barbecue, this salad can be a sweet counterpoint to the smoky flavors of grilled meats.
Southern Style Cheesecake Fruit Salad
Servings: 8
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
see continuation on next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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