1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, add some shredded coconut and chopped mango to the fruit mix. If you’re a fan of nuts, a handful of chopped pecans or walnuts can add a nice crunch. For a lighter version, you can substitute the cream cheese with Greek yogurt, which will still give you that creamy texture with a bit more tang. If you like a little zest, try adding a teaspoon of lemon or lime juice to the cream cheese mixture for an extra pop of flavor.
Thanks for your SHARES!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Creamy Cucumber Salad Recipe
Reasons Why You Should Collect Dandelion Flowers
How to clean stove burners with dishwasher tablets
I’m never using any other method again!
The Retirement interview
Exploring the Health Benefits of Frozen Lemons
Make your neighbors wish they lived in your house. Here’s how to make your home smell amazing
Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement