Hawaiian Fried Rice is a delightful fusion of sweet and savory flavors, perfect for those nights when you crave something a little different. This dish brings together the tropical sweetness of pineapple with the savory notes of diced ham and the crunch of bell peppers, creating a colorful and chunky texture that’s as pleasing to the eye as it is to the palate. It’s a fantastic way to use up leftover rice and transform it into a quick and satisfying meal. Whether you’re reminiscing about a Hawaiian vacation or just want to bring a bit of the islands to your dinner table, this recipe is sure to do the trick.
Hawaiian Fried Rice pairs wonderfully with a simple green salad dressed with a light vinaigrette, or you could serve it alongside some grilled chicken or shrimp for a more substantial meal. A side of steamed vegetables like broccoli or snap peas can add a nice contrast to the dish’s sweetness. If you’re feeling adventurous, try serving it with a tropical fruit salad for a refreshing finish.
Hawaiian Fried Rice
Servings: 4
Ingredients
2 cups cooked jasmine rice, preferably chilled
1 tablespoon vegetable oil
1 cup diced ham
1 cup pineapple chunks, drained
1 red bell pepper, diced
1 green bell pepper, diced
2 green onions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Optional: Add mixed veggies of your choice
Directions
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My German grandma first made this recipe for me. Been fixing it for years!
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