Coconut icebox cake is a delightful treat that brings back memories of summer picnics and family gatherings on the farm. This no-bake dessert has been a staple in Midwestern kitchens for generations, cherished for its simplicity and the way it brings people together. The creamy layers, flaky coconut, and crumbly graham crackers create a texture that’s both comforting and satisfying. It’s the kind of dessert that feels like a hug from Grandma, perfect for those who want to enjoy a sweet taste of nostalgia.
This coconut icebox cake pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a touch of elegance, serve it with a dollop of whipped cream and a sprinkle of toasted coconut on top. It’s also lovely alongside a cup of coffee or a glass of iced tea, making it a versatile dessert for any occasion.
Ingredients
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (about 14 ounces) graham crackers
1 can (14 ounces) sweetened condensed milk
1 cup shredded sweetened coconut
1/2 cup coconut milk
Directions
CONTINUE READING ON THE NEXT PAGE
How To Make Stuffed Pepper Soup
KIELBASA SOUP WITH POTATOES
Love making a huge batch of this and freezing for later! Quick and easy meal!
Deluxe Egg Salad Sandwiches
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Mother-in-law’s tongue, few people know this secret: you will be surprised
Place a cotton ball with VapoRub in your ear & experience this amazing effect
Two Potatoes & Two Eggs – A Quick & Delicious Breakfast Recipe!
