Cheese and jalapeños unite in these Cheesy Jalapeño Shortbread cookies, offering a tantalizing twist on the classic shortbread. Originating from the American South, this dish brings together diverse flavors for a savory snack that’s both delicious and unique. Whether served at a party or for a casual snack, these Cheesy Jalapeño Shortbread cookies are sure to be a crowd-pleaser.
Pair these delightful treats with an array of condiments to complement any occasion. For added appeal, serve them alongside a charcuterie board featuring cured meats, olives, and pickles, or with fresh salsa or creamy guacamole for a more laid-back snack. They also make a wonderful accompaniment to a bowl of chili or can elevate a light summer salad with their savory flavor.
Recipe for Cheesy Jalapeño Shortbread:
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 8 tablespoons chilled butter, diced
- 2 cups shredded cheese (mozzarella or pepper jack)
- 2-3 freshly minced jalapeños
Instructions:
Please Head On keep on Reading (>) for the instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
SLOW COOKER BROCCOLI CHEESE SOUP
How To Make SOUTHERN POTATO SALAD
Discover Natural Solutions for Smooth, Summer-Ready Feet
This is so delicious, I’d be happy eating it daily without getting bored.
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Don’t wait until it’s too late
Sweet Potatoes and Liver Health
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Slow Cooker Corned Beef