After this recipe, you will no longer buy bread, you will make it yourself at home | November 10, 2025
Ingredients:
- 4 tablespoons (60 ml) olive oil
- 1 tablespoon (10 g) dry yeast
- 1 teaspoon salt
- 1 1/3 cups (320 ml) warm water (about 110°F or 43°C)
- 4 3/4 cups (570 g) plain flour
Instructions:
see continuation on next page