Ingredients:1 pound beef sirloin or flank steak, trimmed of fat and sliced thinly (1/8 to 1/4 inch thick)1/3 cup soy sauce1/4 cup Worcestershire sauce2 tablespoons brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika (optional)1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heatPREPARATION:Step 1: Slice the BeefFreeze the Beef: Place the beef in the freezer for 30 minutes to make slicing easier.Slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick.Step 2: Make the MarinadeIn a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.Step 3: Marinate the BeefAdd the sliced beef to the marinade, ensuring all pieces are well coated.Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.Step 4: Preheat the Air FryerPreheat your air fryer to 180°F (82°C) or the lowest temperature setting.Step 5: Arrange the BeefRemove the …
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