Ingredients:1 pound beef sirloin or flank steak, trimmed of fat and sliced thinly (1/8 to 1/4 inch thick)1/3 cup soy sauce1/4 cup Worcestershire sauce2 tablespoons brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika (optional)1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heatPREPARATION:Step 1: Slice the BeefFreeze the Beef: Place the beef in the freezer for 30 minutes to make …
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