Add the sliced beef to the marinade, ensuring all pieces are well coated.
Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 180°F (82°C) or the lowest temperature setting.
Step 5: Arrange the Beef
Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture.
Arrange the beef strips in a single layer in the air fryer basket or on the rack. Do not overlap the pieces for even drying.
Step 6: Air Fry the Beef Jerky
Air fry at 180°F (82°C) for 2–3 hours, flipping the strips halfway through.
Check for doneness: The jerky should be dry and slightly chewy but not brittle.
Step 7: Cool and Store
Let the jerky cool completely before storing.
Store in an airtight container or zip-top bag at room temperature for up to 1 week, or refrigerate for longer freshness.
Why You’ll Love This Recipe
Quick and Easy: No need for a dehydrator—your air fryer does the job perfectly.
Customizable: Adjust the seasoning to your taste by adding more spice or a touch of sweetness.
Healthy Snack: A high-protein, low-carb option made without preservatives.
Pro Tips
Cut Uniformly: Ensure even thickness for consistent drying.
Low and Slow: The key to perfect jerky is cooking at a low temperature to gradually remove moisture.
Test for Doneness: Bend a piece of jerky—it should be pliable but not snap.
This Air Fryer Beef Jerky is a delicious and easy-to-make snack that rivals any store-bought version. Packed with flavor and made with simple ingredients, it’s sure to become a favorite in your household! 🥩✨
