Directions:

Mix butter, garlic, herbs, and salt in a small bowl.
Spread the garlic butter over one side of each tortilla.
Sprinkle cheese evenly on one tortilla, then top with the second tortilla, buttered side up.
Air fry at 375°F (190°C) for 5–6 minutes, flipping halfway, until golden and crisp.
Slice into wedges and serve hot!
Times: Prep: 5 mins | Cook: 6 mins | Total: 11 mins
Nutrition: ~180 kcal/wedge | Servings: 4 wedges
Pro Tips:
Use two smaller tortillas for individual cheesy crisps.
Add jalapeños or chopped olives for extra flavor.
Reheat leftovers in the air fryer for 2 minutes—crispy again!