Ingredients

2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)

1 tablespoon vegetable oil

½ tablespoon salt

½ teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon Italian seasoning

1 teaspoon Worcestershire sauce or soy sauce (optional)

1 teaspoon balsamic vinegar

Instructions

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