Ingredients
2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
1 tablespoon vegetable oil
½ tablespoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon Italian seasoning
1 teaspoon Worcestershire sauce or soy sauce (optional)
1 teaspoon balsamic vinegar
Instructions
SEE NEXT PAGE
