INSTRUCTIONS
Place chicken thighs in a large sealable ziploc bag. Add oil and all seasoning. Seal the bag and shake well. Press the air out of the bag and make sure it’s tightly sealed. Press the seasoning around the chicken to coat (You can also marinate it in a bowl covered with plastic cling wrap). Place in the refrigerator and marinate for at least 1 hour, up to overnight.
When ready to cook, preheat the air fryer to 375F, about 5 minutes. Place the thighs (skin side up) in a single layer in the air fryer basket and cook for 25-28 minutes until the skin turns crispy and golden brown to your desired level of crispiness. The internal temperature for the chicken should reach 165F as read on a meat thermometer.
Serve immediately with your favorite side dish or veggies like Mashed Potatoes, Air Fryer Garlic Green Beans, or Air Fryer Broccoli.
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
BEEF RENDANG PIE
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Slow Cooker Creamed Rice Pudding
Coarse salt in the washing machine: know how much to use for enviable clothes!
Say goodbye to cockroaches for good. This natural trick prevents them from entering and gets rid of them
Szwedzkie cynamonowe bułeczki – kanelbullar
Grandma’s Secret: Salt on a Cross-Cut Lemon – Find Out What It’s For
Brilliant! Wish I read this sooner!