Ditch the deep fryer! These Air Fryer Chicken Wings achieve an incredibly crispy, golden-brown exterior with a tender and juicy interior every single time. They’re incredibly versatile, lightning-fast, and perfect for a quick weeknight dinner or your next game day spread.
Yield: 3-4 Servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients
For the Wings:
2 lbs (900 g) chicken wings, split into flats and drumettes
1 tablespoon olive oil (optional, but recommended)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (for color and a subtle smokiness)
½ teaspoon onion powder
Optional Sauce & Coating Boosters:
For Extra Crispiness: 1 teaspoon baking powder (not baking soda!)
Classic Buffalo: ¼ cup hot sauce + 2 tablespoons melted butter
Honey Garlic Glaze: 2 tablespoons honey + 1 tablespoon soy sauce + 1 teaspoon minced garlic
BBQ Glaze: ¼ cup of your favorite BBQ sauce, warmed
Instructions:
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