Cut the tortillas in half, make chips, and secure with a toothpick. Place the chips in a deep fryer and let rest for 3 minutes at 180°C.
Cut the chicken into cubes, season with salt and pepper to taste, and cook in a preheated, oiled pan.
Cut the tomato into cubes, then chop the lettuce and avocado. Add the chicken to the mixture, then the sour cream, mix everything together, and fill the tortillas from which you removed the toothpicks.
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