Cut the tortillas in half, make chips, and secure with a toothpick. Place the chips in a deep fryer and let rest for 3 minutes at 180°C.
Cut the chicken into cubes, season with salt and pepper to taste, and cook in a preheated, oiled pan.
Cut the tomato into cubes, then chop the lettuce and avocado. Add the chicken to the mixture, then the sour cream, mix everything together, and fill the tortillas from which you removed the toothpicks.
Thanks for your SHARES!
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
How To Make Hashbrown Chicken Casserole
Greek Chickpea Soup with Lemon (Revithia)
The Best Lemon Loaf Recipe
Prime Rib recipe for Christmas – OMG DON’T LOSE THIS
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
Creamy Chicken with Mushrooms and Bacon
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
7 hotel tips to keep your bathroom sparkling clean
