DIRECTIONS:
Cut slits and spread marinade on meat side.
Brush vinegar on skin and add kosher salt.
Air Fry at 250F for 30min.
Brush skin with neutral oil.
Air Fry at 400F for 25-40min or until crispy.
Once the top of the pork belly is crispy and cooked, slice into serving size pieces.
Serve & Enjoy.
Thanks for your SHARES!
How To Make Easy Homemade Mini Corn Dogs
Bacon Wrapped Brussell Sprouts (air fryer)
Unveiling the Natural Power of Onion Juice for Skin Care
10 Health Benefits and Uses of Soursop Leaf & Fruit
Never ignore this if you eat garlic. The worst mistakes when consuming garlic
Seeded Artisan Bread Dough Recipe
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
The Meaning Behind Those Numbers That Are Printed on Fruit Stickers
