DIRECTIONS:
Cut slits and spread marinade on meat side.
Brush vinegar on skin and add kosher salt.
Air Fry at 250F for 30min.
Brush skin with neutral oil.
Air Fry at 400F for 25-40min or until crispy.
Once the top of the pork belly is crispy and cooked, slice into serving size pieces.
Serve & Enjoy.
Thanks for your SHARES!
Hearty Endive and Potato Soup Recipe
The Best Chicken Parmesan Recipe
Boiling Eggshells: Saving Money and the Environment
10-Minute Bread! No Oven Required!
Megan Rapinoe: “If You Dislike America, Don’t Represent It. Stop Pretending to Be a Patriot.”
Pot Creamy Beef Taco Soup
I apply it to the toilet brush and clean the toilet. The limescale disappears in the blink of an eye!!
Französisches Dessertrezept mit Milch und Äpfeln: Einfach, lecker und diätfreundlich
Knoblauchgarnelen mit frischen Tomaten und grünem Spargel