Instructions
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- Preheat the air fryer to 370°F (if required).
- Prepare the Bread: Slice the French bread loaf in half lengthwise to make two long pieces, then cut each piece in half to yield four pieces total.
- Season: In a small bowl, mix olive oil, oregano, and garlic powder. Using a pastry brush, coat the cut side of each bread piece evenly with the mixture.
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- Toast the Bread: Place the bread pieces in the air fryer basket or tray. Cook at 370°F for 3 minutes to lightly toast the bread.
- Assemble the Pizza: Remove the bread from the air fryer. Spread pizza sauce evenly on each piece, then top with cheese slices. Add pepperoni or any other preferred toppings.
- Cook the Pizza: Place the assembled pizzas back in the air fryer and cook at 370°F for 5-6 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the pizzas cool for a few minutes before serving.
Notes
Storage: Allow any leftover French Bread Pizza to cool to room temperature before storing in an airtight container in the refrigerator for up to 2-3 days. To reheat, air fry at 370°F for 3-4 minutes or until warmed through.
Nutrition (per serving)
Calories: 433 kcal
Carbohydrates: 47g
Protein: 20g
Fat: 19g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 32mg
Sodium: 980mg
Potassium: 237mg
Fiber: 2g
Sugar: 5g
Vitamin A: 427 IU
Vitamin C: 1mg
Calcium: 340mg
Iron: 4mg
Thanks for your SHARES!
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