Air Fryer Honey Butter Garlic Chicken Tenders (Page 2 ) | June 15, 2025
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Instructions

1. Preheat and Prep

  • Preheat your air fryer to 375°F (190°C).

  • Lightly season chicken tenders with salt, pepper, and paprika.

2. Cook the Chicken

  • Place the tenders in the air fryer basket in a single layer.

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  • Air fry for 10–12 minutes, flipping halfway through, until golden and fully cooked.

3. Make the Honey Butter Sauce

  • In a small saucepan, melt the butter over medium heat.

  • Add garlic and sauté for 30 seconds.

  • Stir in the honey and let simmer for 1 minute. Remove from heat.

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4. Coat and Serve

  • Once chicken is done, toss immediately in the honey butter garlic sauce.

  • Serve warm with your favorite sides—rice, roasted veggies, or fries.

 Serving Suggestions

  • Pair with garlic mashed potatoes or air-fried sweet potato wedges.

  • Drizzle extra sauce on top for more sticky goodness!

 Time & Yield

  • Prep time: 10 minutes

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  • Cook time: 12 minutes

  • Total: ~22 minutes

  • Servings: 4

 FAQ

Can I use chicken breast instead of tenders?
Yes! Just cut them into strips and adjust cooking time as needed.

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What’s the best way to reheat leftovers?
Pop them back into the air fryer at 350°F for 5 minutes to keep them crispy.

Next: Tried this the other day and it did wonders!
READ IT!

Thanks for your SHARES!

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