Air Fryer Honey Butter Garlic Chicken Tenders (Page 2 ) | June 19, 2025

 

Instructions

1. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.

2. Prepare the Honey Butter Mixture

In a medium bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until well combined.

3. Coat the Chicken

Dip each chicken tender into the honey butter mixture, ensuring it’s well coated.

Roll the coated chicken in the breadcrumbs, pressing lightly so the crumbs stick well.

4. Arrange the Chicken in the Air Fryer

Spray the air fryer basket with cooking spray to prevent sticking.

Place the breaded chicken tenders in a single layer, ensuring there’s space between them for even cooking.

Lightly spray the top of the chicken tenders with cooking spray for extra crispiness.

5. Cook the Chicken

Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through for even crispiness.

The chicken is done when it’s golden brown and the internal temperature reaches 165°F (75°C).

Serving & Enjoying!

Once the chicken is crispy and golden, remove it from the air fryer and let it rest for a minute. Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce for an extra burst of flavor.

Enjoy these delicious Honey Butter Garlic Chicken Tenders with your family and friends! 

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