Instructions:
1. Begin by preheating your air fryer to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
3. In another bowl, whisk the eggs until well beaten. Place the flour in a third bowl.
4. Take each frozen ravioli and coat it first in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture. Make sure each ravioli is fully covered for that perfect crunch!
5. Arrange the coated ravioli in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
6. Air fry the ravioli for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
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