INSTRUCTIONS:
Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)
When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.
Pour 3-4 tablespoons of hot water
Gently crack an egg into each ramekin
Place ramekins directly in the air fryer basket/tray.
Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.
Once cooked, remove the ramekins from the air fryer.
Then, using a rubber spatula, gently pry the eggs out of the ramekins.
If the eggs are stuck, you can try running a knife around the edge of the ramekins.
Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!
Title: High-Protein Post-Meal Delight: A Treat You’ll Love
GOODBYE TO MOSQUITOES FOR 3 CONSECUTIVE MONTHS: EVEN MORE POWERFUL THAN AN INSECTICIDE
How to grow grapes from seeds (in containers)
Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
Garlic Bread Pizza
Nana used to make these by the dozen, and freeze them for later!
