Step 1
In a large mixing bowl, add the egg, sugar, yeast, and milk, and mix together.

Step 2
Stir through the oil. Mix in the flour and salt, and knead until the dough is smooth.

Step 3
Place the dough in a greased bowl, then turn the dough upside down to make sure all the sides are covered with oil. Cover the bowl with plastic wrap, and allow to rise for 1 hour or until double in size.

Step 4
Pat the dough to flatten it slightly, then divide it into nine equally-sized parts (about 3 ounces per dough ball).

Step 5
Spray the Air fryer basket with cooking oil spray. Arrange the dough balls in the basket.

Step 6
Brush the dough with a beaten egg. Bake in the air fryer at 160°C for 15 minutes.

Step 7
Remove from the Air fryer, let it cool and serve. Enjoy!

Notes
Use leftover rolls and make French toast in your Airfryer! Simply dip pieces of the rolls in an egg wash, then air fry at 380°F for about 10 minutes, making sure to turn half way.