Ingredients:
1 cup orzo pasta
1 tablespoon olive oil
1 small onion, chopped
8 oz mushrooms, sliced
3 cups fresh spinach (you can also use frozen, just thaw and drain)
1/4 cup grated Parmesan cheese (optional)
Salt and pepper, to taste
Red pepper flakes (optional)
Fresh parsley for garnish
Instructions:
Cook the Orzo: Begin by cooking the orzo according to the package directions (about 8-10 minutes). Drain …
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