These crispy, cheesy stuffed pickles are filled with a creamy, savory cheese mixture, coated in a crunchy breading, and air-fried to golden perfection—an irresistible appetizer or snack! 
Ingredients:
For the Stuffed Pickles:
• 8 large dill pickle spears (halved lengthwise & patted dry)
• 4 oz cream cheese (softened)
• ½ cup shredded cheddar cheese
• 2 tbsp chopped cooked chicken or crispy onions (optional for extra flavor)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp dried dill
• ½ tsp black pepper
For the Breading:
• ½ cup all-purpose flour
• 1 large egg (beaten)
• ¾ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional for spice)
• Cooking spray
For Dipping (Optional):
• Ranch dressing
• Spicy mayo
• Garlic aioli
Directions:
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