Ingredients You’ll Need

• Large Dill Pickles (whole, not sliced)

• Cream Cheese (softened)

• Shredded Cheddar Cheese (or your favorite blend)

• Bacon Bits (optional but delicious)

• Garlic Powder

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• Paprika

• Panko Breadcrumbs (or crushed pork rinds for a low-carb version)

• Egg (beaten, for coating)

• All-Purpose Flour (for dredging)

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• Cooking Spray (to help them crisp in the air fryer)

Kitchen Equipment Needed

• Air Fryer

• Sharp Knife

• Small Spoon (for scooping)

• Mixing Bowl

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• Small Bowls for Dredging (flour, egg, breadcrumbs)

• Tongs (for easy handling)

How to Make Air Fryer Stuffed Pickles

1. Prepare the Pickles:
   Slice your dill pickles lengthwise and scoop out a little of the center to make room for the filling. Be careful not to cut all the way through.

2. Make the Filling:
   In a small bowl, mix softened cream cheese, shredded cheddar, garlic powder, paprika, and bacon bits (if using).

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3. Stuff the Pickles:
   Fill each hollowed-out pickle generously with the cheese mixture.

4. Coat the Pickles:
   Lightly dredge each stuffed pickle in flour, dip in beaten egg, and roll in panko breadcrumbs (or pork rinds).

5. Air Fry:
   Spray both the pickles and the air fryer basket with cooking spray. Arrange pickles in a single layer and air fry at 375°F (190°C) for about 8–10 minutes, or until golden and crispy.

6. Serve Hot:
   Enjoy immediately with ranch dressing, spicy mayo, or your favorite dipping sauce.

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